Our kitchen philosophy
We design our menu according to the season with dishes made from regional products and hope to create the optimal taste experience for you .
Especially our venison dishes from our own territory and the products from the local agriculture are appreciated by our guests. We cook for you from Wednesday to Saturday from 11.00 - 20.00 and Sunday from 11.00 to 19.00.
Our specialties
We always strive to offer you seasonal delicacies from our region - especially game specialties
The well known biker stop
We are always happy to welcome motorcyclists as guests with us.
As hotel guests, for lunch in groups or as an individual guest:
BIKER are WELLCOME
